We would like to show you a description here but the site won’t allow us.We would like to show you a description here but the site won’t allow us.50 minutes. Published: March 24, 2021 Updated: June 23, 2022. This post may contain affiliate links. Read our disclosure policy. The world’s best carrot cake …Pour into 3 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. For frosting, in a small bowl, beat butter, cream cheese and vanilla until fluffy. Gradually beat in sugar until smooth.Carrot Cake Overnight Oats: For a healthy and easy breakfast option, try making carrot cake overnight oats. Simply mix together oats, grated carrots, almond milk, cinnamon, nutmeg, and a sugar substitute in a jar or container, and let it sit in the refrigerator overnight. In the morning, top with chopped nuts, shredded coconut, or fresh …Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork. For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and ...Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For frosting, in another large bowl, cream butter and cream cheese until light and fluffy, 3-4 minutes. Beat in vanilla.21.3M subscribers. 1.1M views 2 years ago. ...more. Ever wondered how to make the perfect carrot cake? Look no further. Recipe:...Carrot Cake. Preheat the oven to 350°F. Prepare two 8-inch round baking pans. (You can also use three 7-inch round cake pans.) Generously butter the pans or spray each with baking spray. In the bowl of a stand mixer, beat the sugar, oil, vanilla, and eggs until light yellow, about 3 minutes. In a separate bowl sift together flour, cinnamon ...Pour the batter into the 2 prepared pans, equally. Bake for 40-45 minutes or until toothpick inserted in center comes out clean. Let the cake cool in the pans for about 30 minutes, then turn them out onto a cooling rack or a cutting board and cool completely. While the cake is cooling, make the cream cheese frosting.Add Ingredients to Jar: Add the oats, milk, chia seeds, sweetener, cinnamon, carrots, coconut, pecans and raisins to a bowl or a mason jar. Combine: Shake the jar well or mix everything together with a spoon. Chill: Seal the jar and set the mixture in the fridge for at least 4 hours. Enjoy!Grease a 20cm round cake tin with cooking oil spray. Line base and side with baking paper. Put carrot, sugar, oil and eggs in a large mixing bowl. Mix with a plastic spatula until combined. Sift flour, baking powder, bicarbonate of soda and spices into a second large mixing bowl. Make a well in the centre. Pour carrot mixture into flour mixture ...Preheat oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray; lightly flour the pans. In a large bowl, with an electric mixer, combine granulated sugar, oil, eggs, baking soda, flour, cinnamon, salt, coconut, carrots, and walnuts, beating 30 seconds to 1 minute, or until a smooth, thick batter forms.“I love carrot cake. I don’t eat a lot of sweets, even with my last name.” Jonathan jokes while Lindsay laughs. “But I love the carrot cake.” Lindsay adds, “I like …Preheat the oven to 180C / 160C fan / gas mark 4 / 350F. Grease and line the bottom and sides of a 22cm / 9inch round cake tin with a double layer of greaseproof paper. (See above for step-by-step instructions.) Mix together the flour, sugar, cinnamon, roughly chopped walnuts and grated carrots in a large bowl.Instructions. Preheat the oven to 350°F and grease a 9x13 baking pan. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil. Mix the dry ingredients into the bowl with the wet ingredients. For the spiced frosting: Add the butter and cream cheese to a large bowl. Mix with a hand mixer until smooth and combined. Add the powdered sugar and mix until light and fluffy. Then add the heavy ... Use this recipe to also make 2 x 900g/2lb loaves using loaf tins, but make sure you reduce the heat and use the same telltale sign for the doneness. Don’t overmix the Cream Cheese Frosting, just mix until smooth and creamy. Let the cake cool completely before frosting, otherwise, the frosting will melt and get messy.Instructions. Preheat oven to 350 degrees. Grease and flour two 8-inch or three 9-inch cake pans. In a medium bowl whisk together flour, baking soda, cinnamon, and salt. In a large bowl cream together oil, applesauce, vanilla, sugar, and brown sugar. Mix in eggs, one at a time, then stir in carrots.Oct 8, 2018 · For the Frosting. Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl with a hand mixer. Mix on medium speed for about 1 minute. Scrape down the sides. Add the powdered sugar (420 grams, 3 ½ cups), vanilla extract (1 teaspoon), and salt (¼ teaspoon). Mar 25, 2024 · In a separate bowl, whisk together the sugars, oil, eggs, vanilla, and carrot baby food or puree until well combined. Fold the dry ingredients into the wet ingredients until combined, then fold in the shredded carrots and the walnuts, if using. Pour the batter into your prepared bundt pan and bake for 50-60 minutes. Method. Preheat the oven to 350°F. Prepare two 9-inch cake pans. Cut out rounds of parchment paper and place in the bottoms of the pans. Butter the rounds and the sides of the pan. Make the carrot cake batter: Sift the dry ingredients into a bowl. Add the oil, eggs, and vanilla.Preheat the oven to 170C/150C Fan/Gas 3½ and grease the sides and line the base of a 20cm/8in springform cake tin with baking paper. Mix the flour, baking powder, bicarbonate of soda, ground ...Method. Preheat the oven to 180°C/fan160°C/gas 4. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Sift the flour, baking powder and spices into a large bowl. Add the sugar, zest, pecans and …Apr 5, 2020 · Bake. Pour the batter evenly into a greased 9×9-inch baking dish. Then bake for about 35-40 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Transfer the baking dish to a wire baking rack and let cool until the cake reaches room temperature. Make the frosting. Method. You will need 1 x 20cm/8 inch springform cake tin. Preheat the oven to 170°C/150°C Fan/325°F and grease the sides and line the base of your springform cake tin with baking parchment. Put the flour, baking powder, bicarbonate of soda, ground ginger and salt into a bowl and fork well to mix thoroughly.★ ★ ★ ★ ★ 5 from 146 reviews. Jump to Recipe Print Recipe. My Favorites. A fully-loaded Moist Carrot Cake that’s packed with pineapple, coconut and raisins, and topped with ultra decadent and …Dec 15, 2022 · Make the frosting: beat the softened cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. Add 2 cups of powdered sugar and beat until thick and combined. Add 2 Tablespoons heavy cream and 2 teaspoons vanilla extract. Beat on medium speed for 2 more minutes. Prep Time: 30 mins. Total Time: 1 hr. Servings: 12. This easy carrot cake suits any occasion, whether it be a party, potluck, bake sale, or simply an after-school snack. What makes it so easy and appealing is it's baked in a single layer in a 9x13-inch glass pan, so you get 12 moist, tender servings. There are no layers to assemble and frost ...Preheat the oven to 180C/160C (fan)/Gas 4. Grease and line a 20cm/8in square loose-bottomed cake tin. Place the flour, sultanas, pecans, orange zest, cinnamon, grated nutmeg, baking powder ...4.94 from 639 ratings. This is my favorite homemade carrot cake recipe! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. I feel like carrot cake is a …Grease and flour three 9-inch round cake pans. Set aside. In a large bowl, cream together oil, sugar, and brown sugar with a mixer. Mix in eggs and vanilla extract medium-low speed. Stir in carrots using a rubber spatula. Set aside. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and clove.Dec 15, 2022 · Make the frosting: beat the softened cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. Add 2 cups of powdered sugar and beat until thick and combined. Add 2 Tablespoons heavy cream and 2 teaspoons vanilla extract. Beat on medium speed for 2 more minutes. Preheat the oven to 180°C/fan 160°C/350°F/gas mark 4. Grease two deep 20cm (8in) round sandwich tins and line the bases of the cake tins with baking parchment. In a large bowl, combine all the ingredients for the cake mixture. Spoon the mixture evenly between the tins. Put the cakes in the oven and bake for about 35 minutes, or until golden ...Dec 14, 2017 · Carrot Cake. Preheat the oven to 350°F. Prepare two 8-inch round baking pans. (You can also use three 7-inch round cake pans.) Generously butter the pans or spray each with baking spray. In the bowl of a stand mixer, beat the sugar, oil, vanilla, and eggs until light yellow, about 3 minutes. In a separate bowl sift together flour, cinnamon ... 4.94 from 639 ratings. This is my favorite homemade carrot cake recipe! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. I feel like carrot cake is a …Preheat your oven to 350 degrees F. Grease an 8-inch round, 9-inch round, or 6-inch round cake pan (cut recipe in half if using a 6-inch pan). Line the bottom of the pan with parchment paper. In a medium bowl, whisk the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.Ingredients. for 10 servings. 3 cups carrot, hand-grated. 2 ½ cups all-purpose flour, plus 1 tablespoon, divided. 2 …Mar 8, 2024 · Preheat the oven to 350 degrees F. Line the bottom of an 8-inch square baking pan with parchment paper and lightly grease the sides of the pan. In small bowl, sift the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a large mixing bowl, beat the eggs and brown sugar until combined. Method. Preheat the oven to 190ºC/375ºF/gas 5. Grease a springform cake tin (roughly 20cm) with butter, line the base with greaseproof paper, then dust the sides with gluten-free flour. Lightly beat the eggs in a large bowl, add the sugar and oil, then mix to combine. Sieve in the flour and spices, then fold through.Grease and line the base and sides of a round 20.5cm cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. Step 2. Add the flour, soda and ...Carrot Cake. Preheat oven to 350°F. Lightly grease two 8-inch round cake pans ; line pans with waxed paper and grease the pans. Set aside. In a large bowl stir together flour, sugar, baking powder, cinnamon (if desired), salt, and baking soda; set aside. In another bowl combine eggs, carrot, and oil.Method. You will need 1 x 20cm/8 inch springform cake tin. Preheat the oven to 170°C/150°C Fan/325°F and grease the sides and line the base of your springform cake tin with baking parchment. Put the flour, baking powder, bicarbonate of soda, ground ginger and salt into a bowl and fork well to mix thoroughly.Preheat the oven to 350 degrees F. Adjust an oven rack to the middle position. Lightly grease a 9X13-inch baking pan with cooking spray or lightly grease and flour two 9-inch round baking pans. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt; set aside.Ina adds a special ingredient to her birthday celebration version of carrot cake! Watch more #BarefootContessa on #StreamOnMax!Get the recipe https://foodt...★ ★ ★ ★ ★ 5 from 146 reviews. Jump to Recipe Print Recipe. My Favorites. A fully-loaded Moist Carrot Cake that’s packed with pineapple, coconut and raisins, and topped with ultra decadent and …Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan (s). 2. Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack.Preheat the oven to 350 degrees F. Line the bottom of an 8-inch square baking pan with parchment paper and lightly grease the sides of the pan. In small bowl, sift the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a large mixing bowl, beat the eggs and brown sugar until combined.Mar 8, 2024 · Preheat the oven to 350 degrees F. Line the bottom of an 8-inch square baking pan with parchment paper and lightly grease the sides of the pan. In small bowl, sift the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a large mixing bowl, beat the eggs and brown sugar until combined. Gingagi/Getty Images. In 1827, carrot cake appeared for the first time in a French cookbook published in Britain, as reported by National Today, but there was a recipe for carrot pudding pie on ...Preheat the oven to 350 ° F. Grease an 8- or 10-oz. ramekin with oil or butter. Advertisement. In a bowl, combine the oil, milk, and vanilla. Whisk with a fork. …Preheat oven to 160C/325F/Gas 3. You will need a greased and lined 18cm/7in square baking tin. In a large bowl or electric mixer, whisk together the oil, sugar, eggs and golden syrup until totally ...Method. Preheat the oven to 350°F. Prepare two 9-inch cake pans. Cut out rounds of parchment paper and place in the bottoms of the pans. Butter the rounds and the sides of the pan. Make the carrot cake batter: Sift the dry ingredients into a bowl. Add the oil, eggs, and vanilla.Preheat oven to 350 degrees. Butter three 9-inch round cake pans. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess. Whisk together flour, baking powder, baking soda, cinnamon, salt, ginger, and nutmeg. Beat butter and sugars with a mixer on medium speed until pale and fluffy.To make the eggless carrot cake layers. Preheat the oven to 350 °F (175 °C). Butter, flour, and line with parchment three 6x2-inch (15x5-cm) round cake pans ( Wilton on Amazon) Sift together (or whisk) the flour, baking powder, cinnamon, ginger, nutmeg, baking soda, and salt. Set aside.Carrot cake is soft, it’s moist, and it’s delicious. You basically can’t go wrong with something such as carrot cake. Honestly, I find it so hard to over bake and ruin it – and this can often come from the ingredients. Walnuts. This time, I used walnuts in the sponge. I didn’t put walnuts in the title, but technically this is a carrot ...STEP 1. Heat the oven to 180C/160C fan/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment. STEP 2. Tip the sugar, sunflower oil and eggs into a big mixing bowl. Lightly mix with a …Preheat oven to 350º Fahrenheit. Line a 10×15 inch jelly roll pan (or cookie sheet with a raised edge) with parchment paper. Allow the parchment paper to come at least 1 inch above the sides of the pan for easy lifting the finished cake from the pan. Spray the parchment paper in the pan with non-stick cooking spray.Instructions. Preheat oven to 325 degrees. Grease and flour three 8 inch cake pans. We also line the bottom of the pans with parchment circles. For the Carrot Cake Layers. In the bowl of your mixer combine the dry ingredients (cake mix, flour, sugar, salt, & spices) and whisk 30 seconds to throughly combine.Sep 15, 2023 · Preheat oven to 180°C. Lightly grease and line a 22cm round cake pan with baking paper. 2. In a large bowl, whisk sugar and oil together until thick. Add eggs, one at a time, whisking between each addition to combine. 3. Using a wooden spoon, stir in sifted combined flour, spices and soda. Fold in carrot and walnuts. Preheat the oven and grease a 9×5-inch loaf pan with nonstick cooking spray. In a large bowl, whisk together the dry ingredients. In a medium bowl, whisk together the oil, brown sugar, granulated sugar, eggs, buttermilk, and vanilla extract. Stir in the shredded carrots and raisins, if using. Grease and flour 13- x 9-inch (3.5 L) metal cake pan; set aside. In large bowl, whisk together flour, baking powder, cinnamon, baking soda, salt and nutmeg. In separate bowl, beat together granulated and brown sugars, eggs, oil and vanilla until smooth; pour over flour mixture and stir just until moistened. Stir in carrots, pineapple and pecans.Preheat oven to 350°F. Grease and flour two 8 inch cake pans and set aside. In a large bowl, combine the carrots, pineapple, coconut, raisins, sugar, vegetable oil, eggs, and vanilla extract. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.Pour into a greased 13x9-in. baking pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool. In a heavy saucepan, cook and stir flour and milk over medium-low heat until a thick paste forms, about 10 minutes. Chill for 30 minutes. In a large mixer, cream the butter, sugars ...Preheat the oven to 350 degrees. In a large bowl, beat together the sugar and oil. Add in the eggs, beating well. In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. Blend the flour in with the wet ingredients. Gently fold in the carrots, drained pineapple, coconut and walnuts.Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper (or use a silicone baking pan). Place the oats in a blender. Cover and blend until a powder forms. Transfer to a large bowl. Stir in the baking powder, cinnamon, baking soda, nutmeg, and cloves. Transfer the date mixture to the blender.Carrot Cake Overnight Oats: For a healthy and easy breakfast option, try making carrot cake overnight oats. Simply mix together oats, grated carrots, almond milk, cinnamon, nutmeg, and a sugar substitute in a jar or container, and let it sit in the refrigerator overnight. In the morning, top with chopped nuts, shredded coconut, or fresh …Instructions. Preheat oven to 350°F and prepare pan (s) by spraying baking spray with flour or by lining with parchment paper. See notes below. Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes.Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For frosting, in another large bowl, cream butter and cream cheese until light and fluffy, 3-4 minutes. Beat in vanilla.First, preheat oven to 325 degrees Fahrenheit. Next grease and flour two 9-inch round cake pans. If desired add parchment circles to the bottom of the pans for easy cake removal. In a large bowl mixing bowl, mix together flour, sugar, baking soda, cinnamon and salt. Using a separate bowl, beat eggs slightly.Oil and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking paper. For the carrot cake, beat the eggs in a large bowl, then add the oil, brown sugar, grated carrot, raisins and ...Jun 27, 2022 · Beat in vanilla extract until combined, then turn off mixer. Fold in (by hand) carrots until combined. Fold in dry ingredients just until combined. Don’t overmix. Fold in nuts. Pour the batter into prepared loaf pan. Bake for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. To make the carrot cake: Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and …Grease a 20cm round cake tin with cooking oil spray. Line base and side with baking paper. Put carrot, sugar, oil and eggs in a large mixing bowl. Mix with a plastic spatula until combined. Sift flour, baking powder, bicarbonate of soda and spices into a second large mixing bowl. Make a well in the centre. Pour carrot mixture into flour mixture ...Étape 2. Incorporer l'extrait de vanille, la muscade, la cannelle et l'huile, toujours à l'aide du fouet électrique. Étape 3. Ajouter la farine et la levure. Commencer à mélanger avec le fouet éteint (pour éviter les projections), puis allumer le fouet en augmentant de puissance progressivement jusqu'à obtention d'une pâte lisse.Pour into a greased 13x9-in. baking pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool. In a heavy saucepan, cook and stir flour and milk over medium-low heat until a thick paste forms, about 10 minutes. Chill for 30 minutes. In a large mixer, cream the butter, sugars ...Chef Anna Olson shows you how to bake an amazing carrot cake from scratch! Subscribe for more video recipes: http://goo.gl/MJV4afIngredientsCake¾ cup (175 ml...Mar 25, 2024 · In a separate bowl, whisk together the sugars, oil, eggs, vanilla, and carrot baby food or puree until well combined. Fold the dry ingredients into the wet ingredients until combined, then fold in the shredded carrots and the walnuts, if using. Pour the batter into your prepared bundt pan and bake for 50-60 minutes. Mar 11, 2018 · Preheat oven to 350F. Grease and flour three 6″ cake rounds, line with parchment. In a medium bowl, combine flour, baking powder, baking soda, spices, and salt. Set aside. In the bowl of a stand mixer combine vegetable oil and sugars. Beat until well combined (2 mins). Preheat the oven to 180°C/fan 160°C/350°F/gas mark 4. Grease two deep 20cm (8in) round sandwich tins and line the bases of the cake tins with baking parchment. In a large bowl, combine all the ingredients for the cake mixture. Spoon the mixture evenly between the tins. Put the cakes in the oven and bake for about 35 minutes, or until golden ...
Preheat the oven to 170C/150C Fan/Gas 3½ and grease the sides and line the base of a 20cm/8in springform cake tin with baking paper. Mix the flour, baking powder, bicarbonate of soda, ground .... Strip club pov
Mar 20, 2017 · Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners’ sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. Bake the Carrot Cake. Preheat Oven to 325 degrees. Line a ¼ sheet pan with parchment paper and spray the bottom and sides of the pan with nonstick cooking spary (on top of the parchment paper). Puree the carrots and crushed pineapple together in a food processor until the carrots are very small.Bake the Carrot Cake. Preheat Oven to 325 degrees. Line a ¼ sheet pan with parchment paper and spray the bottom and sides of the pan with nonstick cooking spary (on top of the parchment paper). Puree the carrots and crushed pineapple together in a food processor until the carrots are very small.Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners’ sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp cinnamon. 2. In a large bowl beat eggs on high speed until foamy (1 min), Add 1 cup honey and beat on high another 4 min. Blend in 1/2 cup canola oil, 2 tsp vanilla and applesauce.Mar 20, 2024 · Grease and flour a 9 x 13 inch baking pan and set aside. In a bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. Stir in the grated carrots until they're well coated. In the bowl of an electric mixer, beat the sugar and oil on medium speed until smooth and creamy. To make the carrot cake: Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and …706 Comments. Recipe v Video v Dozer v. Carrot Cake! With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the fluffiest ever cream cheese frosting, this has the perfect …Mar 21, 2023 · Combine the oil, sugars, eggs, and vanilla in a large mixing bowl. Stir in the dry ingredients, then fold in the carrots and pineapple. Step 2: Bake the Cake Layers. Divide the batter into three prepared 9-inch cake pans and bake as directed in the recipe card below. Step 3: Make the Frosting. Carrot Cake. Preheat oven to 350°F. Lightly grease two 8-inch round cake pans ; line pans with waxed paper and grease the pans. Set aside. In a large bowl stir together flour, sugar, baking powder, cinnamon (if desired), salt, and baking soda; set aside. In another bowl combine eggs, carrot, and oil.Apr 3, 2017 · Preheat the oven to 350 degrees F. Adjust an oven rack to the middle position. Lightly grease a 9X13-inch baking pan with cooking spray or lightly grease and flour two 9-inch round baking pans. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt; set aside. In a bowl combine the flour, baking powder, soda, spices and salt and stir thoroughly using a whisk. 2. In another bowl whisk together the oil, sugar, eggs and vanilla extract until thoroughly combined. 3. Stir in the grated carrot and pecans. 4. Pour in the dry ingredients and stir just to combine..